Alaska Smoked Salmon and Chipotle Chowder

Ingredients

  • 2 Tablespoons extra-virgin olive oil
  • 1 small onion, chopped
  • 1 large carrot, peeled and chopped
  • 2 celery ribs, thinly sliced
  • 1 can (14.5 oz.) chicken, fish or vegetable broth
  • 1 can (12 oz.) evaporated fat-free milk
  • 1 cup half-and-half
  • 2 medium Yukon Gold, Finnish or Red Potatoes, peeled and chopped (about 2 cups)
  • 8 oz. Alaska Smoked Salmon, chunked
  • 1 can (8 oz.) cut corn, drained
  • 1-2 teaspoons chopped chipotle peppers in adobo sauce
  • Chopped parsley, as needed for garnish

    Description

    Alaska Seafood Favicon Alaska Seafood
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