Alaska Halibut Chowder

Ingredients

  • 3 medium potatoes, cubed (about pound)
  • Water to cover, about 4 cups
  • 2 slices bacon, finely diced OR 1 tablespoon olive oil (to reduce sodium and saturated fat)
  • 1 small yellow onion, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • teaspoon white pepper
  • teaspoon Worcestershire sauce
  • 4 teaspoons reduced sodium chicken base
  • 1 pound Alaska Halibut fillet, cut into 1-inch chunks
  • 4 ounces evaporated 2% milk
  • Italian seasoning, flaked

    Description

    Alaska Seafood Favicon Alaska Seafood
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