Alaska Halibut Chowder

Ingredients

3 medium potatoes, cubed (about pound)

Water to cover, about 4 cups

2 slices bacon, finely diced OR 1 tablespoon olive oil (to reduce sodium and saturated fat)

1 small yellow onion, chopped

2 stalks celery, chopped

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

teaspoon white pepper

teaspoon Worcestershire sauce

4 teaspoons reduced sodium chicken base

1 pound Alaska Halibut fillet, cut into 1-inch chunks

4 ounces evaporated 2% milk

Italian seasoning, flaked

Alaska Seafood

View Full Recipe