Ingredients

1 can (4 oz.) sliced ripe olives, drained

3/4 cup low-fat plain yogurt

1/2 cup chopped parsley

1/4 cup chopped cilantro

3 Tablespoons lemon juice

2 Tablespoons olive oil

1 Tablespoon minced garlic

2 teaspoons paprika

1 teaspoon ground cumin

1 teaspoon turmeric

1/2 teaspoon salt

1/4 teaspoon red pepper flakes

4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen

1-1/2 Tablespoons olive, canola, peanut or grapeseed oil

1 teaspoon lemon pepper seasoning

2 Tablespoons slivered red onion

Description

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