Alaska Weathervane Scallops with Pancetta, Fennel and Mushrooms
Ingredients
5 Tablespoons olive oil, divided
8 ounces thinly sliced pancetta, cut in 1' pieces
12 ounces button mushrooms, cut in wedges
2 fennel bulbs, cored and thinly sliced
1/4 cup dry white wine or vermouth
3 pounds Alaskan Weathervane Scallops
Kosher salt
Freshly ground black pepper
Description
Alaska Seafood
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