Alaska Weathervane Scallops with Pancetta, Fennel and Mushrooms


  • 5 Tablespoons olive oil, divided
  • 8 ounces thinly sliced pancetta, cut in 1' pieces
  • 12 ounces button mushrooms, cut in wedges
  • 2 fennel bulbs, cored and thinly sliced
  • 1/4 cup dry white wine or vermouth
  • 3 pounds Alaskan Weathervane Scallops
  • Kosher salt
  • Freshly ground black pepper


    Alaska Seafood Favicon Alaska Seafood
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