Ingredients

4 Tbsp. Peanut Oil

2 cups Onion, diced

4 Tbsp. Garlic, chopped

4 Tbsp. Ginger, finely minced

4 cups Tomato - seeded, diced and drained

1/2 cup Fermented Black Beans

2 cups White wine

1 cup Clam juice or fish stock

1 tsp. Sambal paste

4 Tbsp. Cilantro, finely chopped

3-4 Tbsp. Butter

2 lb. Alaska Steamer Clams

Description

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