
Ingredients
4 Tbsp. Peanut Oil2 cups Onion, diced
4 Tbsp. Garlic, chopped
4 Tbsp. Ginger, finely minced
4 cups Tomato - seeded, diced and drained
1/2 cup Fermented Black Beans
2 cups White wine
1 cup Clam juice or fish stock
1 tsp. Sambal paste
4 Tbsp. Cilantro, finely chopped
3-4 Tbsp. Butter
2 lb. Alaska Steamer Clams
Description

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