Ingredients
1 pound medium-large (about 24) Alaska Spot Prawns, peeled and deveined (last tail segment left intact if you wish)1 bottle (16 oz) Frontera Roasted Red Pepper & Garlic Salsa (see salsa recipe below)
salt, as needed
4 medium zucchini, each cut into 4 long slices
2 medium-size ripe tomatoes, halved
1 medium red onion, cut into 1/2-inch thick slices
olive oil, as needed
1 Tbsp. honey
1 pound orecchiette, penne or farfalle pasta
1/4 cup fresh cilantro, chopped
1/4 cup queso aejo or Romano, grated
Description
Alaska Seafood
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