Alaska Sole With Julienne Ginger Vegetables

Ingredients

Ginger Sauce

1 1/2 qt. or 48 oz., Orange juice concentrate, thawed

2 cups or 16 oz., White wine

3 Tbsp. or 1 oz., Fresh ginger root, minced

1/2 cup or 3 oz., Shallots, minced

2 1/4 cups or 18 oz., Heavy cream



10 cups or 2 lb. 4 oz., Carrots, julienned

7 cups or 1 lb. 8 oz., Zucchini squash, julienned

6 cups or 1 lb. 8 oz., Summer squash, julienned

50 (6 oz. ea.) or 18 lb. 12 oz., Alaska Sole fillets, thawed if necessary

Description

Alaska Seafood Favicon Alaska Seafood
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