Ingredients

3 qt. or 96 oz., Prepared Hollandaise sauce

1 qt. or Approx. 20 oz., Prepared thick and chunky spicy salsa

1/4 cup Fresh lime juice

1 1/2 Gallons or 6 lb., Alaska Snow Crab meat

3 Tbsp. Dry Mexican seasoning blend

48 large Poached eggs, kept warm

24 (3 to 4-inch) or Approx. 3 lb., Cornmeal, cheese or buttermilk biscuits, split

3 cups or 12 oz., Cheddar or Jalapeo-Jack cheese, shredded

1/2 cup or 1 oz., Chopped cilantro or parsley

Description

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