Alaska Smoked Salmon, Quinoa & Asparagus Salad

Ingredients

2 cups (about 8 ounces) Alaska Smoked Salmon

1 cup quinoa

Pinch of salt

1/2 cup sliced almonds, toasted

1 tablespoon olive oil

2 cups fresh asparagus, cut into -inch slices

1 cup green onions, white and green parts, chopped

Vinaigrette:

3 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1 tablespoon lemon zest

Black pepper and salt to taste

1 head Bibb lettuce, washed, patted dry and leaves separated

Alaska Seafood

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