Alaska Seafood Portobello


4 Alaska Whitefish fillets (Cod, Pollock or Sole, 4 to 6 oz. each), fresh, thawed or frozen

4 sheets (12x18-inches each) Reynolds Wrap Heavy Duty

Aluminum Foil

1 Tablespoon anchovy paste

1-1/2 cups seeded and diced fresh tomatoes or 1 can (14.5 oz.) diced tomatoes in juice, drained

1 can (2.5 oz.) sliced black olives, drained

1/3 cup finely chopped onion

2 Tablespoons capers, drained

1 teaspoon minced garlic

2 Portobello mushrooms


Alaska Seafood Favicon Alaska Seafood
View Full Recipe

Found Country:US image description
Back to top