Ingredients
4 Alaska Whitefish fillets (Cod, Pollock or Sole, 4 to 6 oz. each), fresh, thawed or frozen4 sheets (12x18-inches each) Reynolds Wrap Heavy Duty
Aluminum Foil
1 Tablespoon anchovy paste
1-1/2 cups seeded and diced fresh tomatoes or 1 can (14.5 oz.) diced tomatoes in juice, drained
1 can (2.5 oz.) sliced black olives, drained
1/3 cup finely chopped onion
2 Tablespoons capers, drained
1 teaspoon minced garlic
2 Portobello mushrooms
Description
Alaska Seafood
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