Ingredients

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska Salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon

2 to 3 Tablespoons fresh lime juice

cup diced fresh tomato

1 to 2 Tablespoons chopped onion

2 Tablespoons olive oil

2 Tablespoons chopped cilantro

1 teaspoon minced garlic

1 teaspoon ground cumin

4 large tostada shells (7-oz. package)

1 can (16 oz.) refried beans, warmed

4 cups shredded lettuce

1 cup shredded Monterey Jack or Mexican cheese blend

Sour cream, as needed for garnish

Salsa, as needed for garnish

Description

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