Ingredients

1 cup Japanese short grain rice, cooked

3 Tablespoons rice vinegar

1 Tablespoon sugar

1 can or pouch (6 to 7.5 oz.) Alaska salmon, drained and chunked

2 Tablespoons low-fat mayonnaise

1/2 teaspoon lemon juice

1/4 teaspoon each celery seed and ground ginger

1 medium cucumber

2 nori (dried seaweed) sheets, each approximately 7 inches square

1 teaspoon wasabi paste*

1/4 cup sushi dipping sauce or soy sauce

Description

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