Ingredients

1/4 cup soy sauce

1/4 cup sherry

1 teaspoon minced garlic

1 teaspoon fresh grated ginger

4 Alaska Salmon steaks or fillets (6-8 oz. each), fresh, thawed or frozen

1/4 cup butter, softened

1 Tablespoon (about 1 medium) minced shallots

1 teaspoon fresh chopped parsley

Description

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