Alaska Pollock with Garlic, Tomatoes and Rosemary - France

Ingredients

  • 10 ea. Alaska Pollock fillets, 6 to 8 oz.
  • Salt and pepper to taste
  • 2 Tbsp. olive oil
  • 1 Tbsp. rosemary, chopped fine
  • 2 cups red onions, sliced
  • 50 ea. cherry tomatoes
  • 2 cups garlic cloves, roasted

    Description

    Alaska Seafood Favicon Alaska Seafood
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