Ingredients
Relish3 cups or 16 oz., Black pitted Kalamata or brine-cured olives, chopped
3 cups or 16 oz., Green pitted olives, chopped
2 2/3 cups or 1 lb. 4 oz., Roasted red peppers, coarsely chopped
2 cups or 1 lb., Red or yellow Roma tomatoes, seeded and chopped
1 1/2 cups or 2 oz., Chopped Italian or curly parsley
1/4 cup or 2 oz., Minced garlic
24 fillets or approx. 6 oz., Capers, drained
1/2 cup or 4 oz., Olive oil
1/4 cup or 2 oz., Red wine vinegar
1/2 cup or 4 oz., Olive oil
To taste Salt and pepper
24 (6 oz. ea.) or 9 lb., Alaska Halibut steaks or fillets, thawed if necessary
Description
Alaska Seafood
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