Alaska Halibut With Kalamata Relish

Ingredients

Relish

3 cups or 16 oz., Black pitted Kalamata or brine-cured olives, chopped

3 cups or 16 oz., Green pitted olives, chopped

2 2/3 cups or 1 lb. 4 oz., Roasted red peppers, coarsely chopped

2 cups or 1 lb., Red or yellow Roma tomatoes, seeded and chopped

1 1/2 cups or 2 oz., Chopped Italian or curly parsley

1/4 cup or 2 oz., Minced garlic

24 fillets or approx. 6 oz., Capers, drained

1/2 cup or 4 oz., Olive oil

1/4 cup or 2 oz., Red wine vinegar



1/2 cup or 4 oz., Olive oil

To taste Salt and pepper

24 (6 oz. ea.) or 9 lb., Alaska Halibut steaks or fillets, thawed if necessary

Description

Alaska Seafood Favicon Alaska Seafood
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