Alaska Fish Fajitas


  • 2 cups cooked Alaska Whitefish Halibut, Cod, Rockfish, Pollock, Sole or Salmon
  • 2 tablespoons olive oil
  • 2 large yellow onions
  • 2 sweet bell peppers of any color
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper chili flakes, or to taste
  • Black pepper to taste
  • 6 flour tortillas

  • Condiments as desired: plain yogurt or low fat sour cream, guacamole, salsa, cheddar cheese, chopped tomatoes
    Lime wedges


    Alaska Seafood Favicon Alaska Seafood
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