Alaska Dungeness Crab-Stuffed Belgian Endive with Lemon - Italy

Ingredients

  • 14 cup lemon juice
  • 12 cup extra virgin olive oil
  • 12 cup red bell pepper, 18-in. dice
  • 14 cup basil and/or dill, minced
  • 2-12 lbs. Alaska Dungeness Crab meat
  • Salt and white pepper to taste
  • 50 ea. Belgian endive leaves

    Description

    Alaska Seafood Favicon Alaska Seafood
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