Alaska Dungeness Crab and Jicama Slaw with Charred Chiles - Cuba

Ingredients

  • 1 cup red onion slivers
  • 8 cups jicama, julienne
  • 4 cups grilled poblano,
  • Anaheim and red bell pepper strips
  • 1 cup cilantro-lime vinaigrette, prepared
  • Salt to taste
  • Lime juice to taste
  • 2 lbs. Alaska Dungeness Crab meat

    Description

    Alaska Seafood Favicon Alaska Seafood
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