Alaska Cod with Local Green Beans and Soy-Sherry Sauce

Ingredients

  • 12 Alaska Cod fillets, 3 oz. each
  • 4 oz. fresh green beans
  • 2 Tbsp. soy sauce
  • 2 Tbsp. sherry vinegar
  • 5 drops Tabasco Sauce
  • 2 tsp. minced ginger
  • 2 tsp. minced shallot
  • 9 Tbsp. unsalted butter, divided
  • Fine sea salt and freshly ground white pepper, to taste
  • 2 Tbsp. canola oil
  • 2 tsp. chopped parsley

    Description

    Alaska Seafood Favicon Alaska Seafood
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