Alaska Cod with Local Green Beans and Soy-Sherry Sauce

Ingredients

12 Alaska Cod fillets, 3 oz. each

4 oz. fresh green beans

2 Tbsp. soy sauce

2 Tbsp. sherry vinegar

5 drops Tabasco Sauce

2 tsp. minced ginger

2 tsp. minced shallot

9 Tbsp. unsalted butter, divided

Fine sea salt and freshly ground white pepper, to taste

2 Tbsp. canola oil

2 tsp. chopped parsley

Alaska Seafood

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