Alaska Cod with Lime, Herb & Parmesan Crust

Ingredients

  • 4 Tablespoons olive oil
  • 4 Alaska cod fillets (4 to 6 oz. each), fresh or thawed
  • 2 limes
  • 1 cup fresh white bread crumbs
  • 1 Tablespoon chopped fresh dill, oregano or parsley
  • 1/2 cup finely grated Parmesan cheese
  • Salt and Freshly ground black pepper

    Description

    Alaska Seafood Favicon Alaska Seafood
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