Ingredients
1 1/2 lb. Alaska Crabmeat, canned, fresh, or frozen and thawed3 ea. Red bell pepper, fine dice
1 1/2 ea. Yellow or green pepper, fine dice
2 ea. Zucchini, grated
6 oz. Fresh breadcrumbs
5 oz. Fresh herbs, parsley, chives, dill, finely chopped
10 1/2 lb. Alaska Cod fillets, cut 24, 7 oz. ea.
6 Tbsp. Dijon mustard
Banana or lettuce leaves for garnish
Description
Alaska Seafood
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