Ingredients

1 package (10 oz.) fresh Caesar salad kit (including lettuce, dressing and croutons)

1 jar (6.5 oz.) marinated artichoke hearts, undrained

1/2 cup halved Kalamata olives or 1 can (4.25 oz.) sliced ripe olives, drained

1 small red, orange, or yellow bell pepper, cored and cut
in 2-inch strips

1 can or pouch (6 to 7.5 oz.) Alaska salmon, drained and
chunked

1/4 cup shredded Parmesan cheese (if cheese is not provided in kit)

Description

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