Alaska Smoked Salmon, Celery and Apple Salad

Ingredients

  • 2 Tablespoons whole grain mustard
  • 1/4 cup apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 4 cups thinly sliced celery
  • 2 crisp unpeeled apples, cored and fine-diced
  • 1-1/2 cups flat-leaf parsley leaves
  • 1/4 cup chopped dill
  • Freshly ground black pepper
  • 8 ounces hot smoked Alaska Salmon, skinned and flaked

    Description

    Alaska Seafood Favicon Alaska Seafood
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