Alaska Smoked Salmon Capri Salad

Ingredients

Salad:

  • 1 package (7 to 10 oz.) salad greens: mche or spinach, arugula, spring greens or chopped romaine
  • 1 jar (14 oz.) quartered marinated artichoke hearts, reserving liquid
  • 1 cup canned hearts of palm, cut in 1/2-inch slices
  • 8 oz. Alaska Smoked Salmon, chunked
  • 1 avocado, pitted, peeled and sliced/chunked

    Dressing:

  • Reserved artichoke liquid (approximately 1/2 cup)
  • 1 Tablespoon tarragon or white wine vinegar
  • 2 Tablespoons olive oil
  • 2 teaspoons Dijon-style mustard
  • Salt and pepper, to taste

    Description

    Alaska Seafood Favicon Alaska Seafood
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