Alaska Salmon-Stuffed Tomatoes


1/4 cup olive oil

2 Tablespoons white wine vinegar or fresh lemon juice

2 teaspoons Dijon-style mustard

1/2 teaspoon salt

1/8 teaspoon pepper

2 to 3 large, firm red tomatoes

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

1 medium size, ripe avocado, diced

2 Tablespoons chopped cilantro or parsley


Alaska Seafood Favicon Alaska Seafood
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