Ingredients

1 jar (14 oz.) marinated, quartered artichoke hearts

1 jar or can (16 oz.) marinated bean salad

1-1/2 teaspoons Dijon-style mustard

1/2 teaspoon ground cumin

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

1 package (10 oz.) ready-to-eat salad greens or spinach
leaves

Description

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