Alaska Salmon and White Bean Salad

Ingredients

  • 1 7.5-ounce can Alaska Salmon, preferably Sockeye
  • 3/4 cup cucumber (1 whole medium), peeled and chopped
  • 3/4 cup zucchini (1 whole medium), chopped
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup sweet red pepper, chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons lemon-pepper seasoning (salt-free)
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon black pepper
  • 1 15-ounce can cannellini beans, drained
  • Romaine lettuce leaves
  • Kalamata olives, sliced, for garnish, optional

    Description

    Alaska Seafood Favicon Alaska Seafood
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