Alaska Salmon and White Bean Salad

Ingredients

1 7.5-ounce can Alaska Salmon, preferably Sockeye

3/4 cup cucumber (1 whole medium), peeled and chopped

3/4 cup zucchini (1 whole medium), chopped

1/2 cup fresh parsley, chopped

1/2 cup red onion, thinly sliced

1/2 cup sweet red pepper, chopped

1 tablespoon fresh lemon juice

1 tablespoon balsamic vinegar

2 teaspoons extra-virgin olive oil

2 teaspoons lemon-pepper seasoning (salt-free)

1/2 teaspoon ground coriander

1/4 teaspoon dill weed

1/4 teaspoon black pepper

1 15-ounce can cannellini beans, drained

Romaine lettuce leaves

Kalamata olives, sliced, for garnish, optional

Alaska Seafood

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