Alaska Salmon Pesto Pasta Salad


1 can (14.75 ounces) or 2 cans (7.5 ounces each) traditional-pack Alaska salmon or 2 cans or pouches (6 to 7.1 ounces each) skinless, boneless salmon

8 ounces dry, small shell pasta

2 - 3 teaspoons garlic, finely minced

1/2 cup prepared basil pesto

1/2 cup high-quality light Italian salad dressing

1 zucchini, cut in 1/2-inch half-moon slices

1 pint cherry tomatoes, halved

1 small red onion, thinly sliced

3/4 cup frozen peas, defrosted

Salt and pepper, to taste


Alaska Seafood Favicon Alaska Seafood
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