Alaska Salmon Havarti Caesar Salad


4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen

2 Tablespoons olive, canola, peanut or grapeseed oil

Seafood seasoning, to taste

4 Havarti cheese deli slices (approximately 2 oz. each)

2 light Caesar salad kits (7 to 8 oz. each)

Fresh dill, for garnish


Alaska Seafood Favicon Alaska Seafood
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