Ingredients
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen2 Tablespoons olive, canola, peanut or grapeseed oil
Seafood seasoning, to taste
4 Havarti cheese deli slices (approximately 2 oz. each)
2 light Caesar salad kits (7 to 8 oz. each)
Fresh dill, for garnish
Description
Alaska Seafood
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