Ingredients
1-1/2 lbs. Alaska King crab split legs, thawed if necessary2 large tomatoes, cut into wedges
2 hard-cooked eggs, cut into wedges
1 cucumber, sliced
8 spears drained, cooked or canned asparagus*
1/2 cup pitted ripe olives
Lettuce
Lemon or lime wedges
Louis Dressing
Description
Alaska Seafood
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