Alaska King Crab Louis Salad

Ingredients

1-1/2 lbs. Alaska King crab split legs, thawed if necessary

2 large tomatoes, cut into wedges

2 hard-cooked eggs, cut into wedges

1 cucumber, sliced

8 spears drained, cooked or canned asparagus*

1/2 cup pitted ripe olives

Lettuce

Lemon or lime wedges

Louis Dressing

Description

Alaska Seafood Favicon Alaska Seafood
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