Alaska Cod with Ni oise Style Salad


1 1/2 lb. Haricot vert, trimmed, blanched, shocked

3 lb. New red potatoes quartered, blanched, shocked

6 cups Cherry tomatoes, halved

3/4 lb. Red pepper, diced

3/4 lb. Zucchini, diced

8 1/2 cups Sherry or plain vinaigrette, prepared

3 lb. Fresh spinach or arugula

9 lb. Alaska Cod fillets, cut 24, 6 oz. ea.

1 1/2 cups Nioise olives, chopped


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