Ingredients
1 1/2 lb. Haricot vert, trimmed, blanched, shocked3 lb. New red potatoes quartered, blanched, shocked
6 cups Cherry tomatoes, halved
3/4 lb. Red pepper, diced
3/4 lb. Zucchini, diced
8 1/2 cups Sherry or plain vinaigrette, prepared
3 lb. Fresh spinach or arugula
9 lb. Alaska Cod fillets, cut 24, 6 oz. ea.
1 1/2 cups Nioise olives, chopped
Description
Alaska Seafood
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