Ingredients
4 cups Mayonnaise1/2 cup Yellow mustard, French's brand
1/2 cup Creole mustard
1/2 cup Sweet pickle relish
1/2 cup Hard-cooked eggs, minced
1/2 cup Onion, minced
1/4 cup Capers, minced
1/2 cup Parsley, chopped
1/4 cup Sugar
2 Tbsp. Or to taste Worcestershire sauce
2 Tbsp. Or to taste Creole seasoning
24 ea. Hoagie rolls or submarine rolls, split
8 oz. Butter, softened
4 lb 8 oz. To 6 lb. Battered Alaska Cod or Pollock pieces, frozen (1 to 2 oz. Each)
72 ea. Tomato slices
96 ea. Hamburger pickle slices
1 lb. 8 oz. Iceberg lettuce, shredded
Description
Alaska Seafood
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