New Orleans Po Boy Sandwich

Ingredients

4 cups Mayonnaise

1/2 cup Yellow mustard, French's brand

1/2 cup Creole mustard

1/2 cup Sweet pickle relish

1/2 cup Hard-cooked eggs, minced

1/2 cup Onion, minced

1/4 cup Capers, minced

1/2 cup Parsley, chopped

1/4 cup Sugar

2 Tbsp. Or to taste Worcestershire sauce

2 Tbsp. Or to taste Creole seasoning

24 ea. Hoagie rolls or submarine rolls, split

8 oz. Butter, softened

4 lb 8 oz. To 6 lb. Battered Alaska Cod or Pollock pieces, frozen (1 to 2 oz. Each)

72 ea. Tomato slices

96 ea. Hamburger pickle slices

1 lb. 8 oz. Iceberg lettuce, shredded

Description

Alaska Seafood Favicon Alaska Seafood
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