Ingredients
1/2 cup low-fat mayonnaise1 Tablespoon fresh lime juice
1/2 teaspoon celery salt
4 ciabatta or hard sandwich rolls
4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
1 Tablespoon olive, canola, peanut or grapeseed oil
Salt and pepper, to taste
1 cup chopped green onion
4 leaves butter or curly leaf lettuce
Description
Alaska Seafood
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