Ingredients
1 can or pouch (6 to 7.5 oz.) Alaska salmon, drained and chunked1 package (3 oz.) softened cream cheese
1/4 cup sliced green onions
2 teaspoons fresh lemon juice
1/2 teaspoon dill weed
1 package (8 oz.) regular or reduced-fat refrigerator crescent rolls
Description
Alaska Seafood
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