Alaska Whitefish in Thai Lemongrass Broth

Ingredients

3 qts. or 96 oz., Clam juice

3 oz. Lemongrass, chopped

2 Tbsp. Jalapeo pepper, red, minced

18 oz. Alaska Halibut, cut in 1' cubes

18 oz. Alaska Pollock, cut in 1' pieces

24 each Shitake mushrooms, stemmed, halved

3 3/4 lbs, Asian noodles, cooked, warmed

6 Tbsp. Green onions, chopped

6 Tbsp. Fresh cilantro, chopped

6 oz. Bean sprouts

2 Tbsp. Lime juice, fresh-squeezed

1 Tbsp. Thai fish sauce

1 1/2 tsp. Sesame oil

12 each Lime wedges

Description

Alaska Seafood Favicon Alaska Seafood
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