Ingredients
1 pound large Alaska Scallops, 20/30 count, tough side muscle removed1/2 medium red onion, thinly sliced
about 1 1/2 cups fresh lime juice
about 1/2 cup fresh cilantro, loosely packed, chopped, plus sprigs for garnish
4 canned chipotle chiles, removed from the canning liquid, seeded and chopped
1/2 cup balsamic vinegar
about 1/3 cup olive oil
1 tsp dried oregano, preferably Mexican
1 large avocado, peeled, pitted and cut into small pieces
salt, as needed
about 3 cups fresh mesclun greens
Description
Alaska Seafood
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