Alaska Salmon Quesadillas - Baja California

Ingredients

  • 10 ea. Alaska Keta Salmon fillets, 6 to 8 oz.
  • 1 cup onion, caramelized
  • 1 Tbsp. cilantro, chopped
  • 8 oz. peppered Monterey Jack cheese, shredded
  • 10 ea. flour tortillas
  • Cooking oil as needed

    Description

    Alaska Seafood Favicon Alaska Seafood
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