Ingredients
1 can or 14.75 oz., Canned Alaska Salmon, drained and flaked3 cups Mayonnaise
1 cup Sour cream
1 cup Buttermilk
2 cups Fresh chives, chopped
1/4 cup Shallots, chopped
1 tsp. Garlic, finely minced
1/2 tsp. Kosher salt
1/2 tsp. Cracked black pepper
Description
Alaska Seafood
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter