Ingredients
1 pound skinless Alaska Salmon, cut into 1/2-inch cubes or slightly smaller2/3 cup fresh lime juice
2/3 cup fresh orange juice
1 medium red onion, chopped into 1/4-inch pieces
1 large fresh poblano chile
2 large oranges, seedless
2 Tbsp capers, drained
1/3 cup fresh cilantro, chopped, plus some leaves for garnish
salt, as needed
2 generous cups frise lettuce (what you'll get from 1 small head)
French bread, thinly toasted slices or crackers, for serving
Description
Alaska Seafood
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