Alaska Pollock Tempura with Wasabi Dipping Sauce - Japan

Ingredients

  • 2 tsp. wasabi powder
  • 1/2 cup light soy sauce
  • 1/2 cup mirin (Japanese sweet rice wine)
  • 1/2 cup daikon (Japanese radish), grated
  • cornstarch as needed
  • 1 qt. prepared tempura batter
  • 10 ea. Alaska Pollock fillets, 5-oz. portions, each cut into 5 strips

    Description

    Alaska Seafood Favicon Alaska Seafood
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