Alaska Pollock Tempura with Wasabi Dipping Sauce - Japan

Ingredients

2 tsp. wasabi powder

1/2 cup light soy sauce

1/2 cup mirin (Japanese sweet rice wine)

1/2 cup daikon (Japanese radish), grated

cornstarch as needed

1 qt. prepared tempura batter

10 ea. Alaska Pollock fillets, 5-oz. portions, each cut into 5 strips

Alaska Seafood

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