Alaska King Crab in a Warm Lemon-Cilantro Sabayon
Ingredients
1-1/2 pounds Alaska King crab legs (about 4 legs)
3 Tablespoons unsalted butter, melted
4 large egg yolks
1/4 cup dry white vermouth
1/4 cup fresh lemon juice
1/2 teaspoon Dijon mustard
3/4 teaspoon kosher salt
Small pinch cayenne pepper
6 Tablespoons heavy cream
1/4 cup chopped cilantro
Description
Alaska Seafood
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