Alaska King Crab in a Warm Lemon-Cilantro Sabayon

Ingredients

  • 1-1/2 pounds Alaska King crab legs (about 4 legs)
  • 3 Tablespoons unsalted butter, melted
  • 4 large egg yolks
  • 1/4 cup dry white vermouth
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 3/4 teaspoon kosher salt
  • Small pinch cayenne pepper
  • 6 Tablespoons heavy cream
  • 1/4 cup chopped cilantro

    Description

    Alaska Seafood Favicon Alaska Seafood
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