Ingredients
12 oz. Alaska King crab split legs, thawed if necessary1/4 cup butter or margarine, melted
1 tbsp. lemon juice
2 tsp. grated onion
1 tbsp. finely chopped parsley
1/4 tsp. tarragon, crushed
Dash bottled hot pepper
Description
Alaska Seafood
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter