Ingredients
2 Tablespoons peeled and chopped fresh ginger1/3 cup white miso paste
2/3 cup warm water
1 to 2 Tablespoons rice vinegar
1/3 cup torn Thai basil leaves (about 6 to 8 leaves)
1 small red or orange pepper (jalapeo, Scotch bonnet, Thai chile, etc.), halved and seeded*
Chopped chives, if desired, for garnish
Description
Alaska Seafood
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