Ingredients
6 whole chicken thighs5 cloves garlic grated into paste1" knob of ginger grated into paste2 Tbs garam masala3 medium onions sliced thin across the rings1/2 stalk lemongrass cut into 3 pieces1/2 can of coconut milk1 C water2 tsp fish sauce2 tsp brown sugar1 tsp kosher salt1 tsp black pepper2" piece of cassia bark (aka saigon cinnamon)1/2 star anise podcayenne pepper to taste
Order The Curry Cookbook -Â Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States.
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter