Thai Pickled Cucumber

Ingredients

2  large Japanese cucumber, sliced lengthwise, diagonal slices

3 medium shallots, thinly sliced

Pickling Sauce:

¾ c. rice wine vinegar

¼ c. + 2 TB water

3 TB sugar

3 TB palm sugar

1 TB chili garlic paste

1 tsp. salt

garnish: ½ small bunch chopped cilantro and mint leaves

Description

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