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Ingredients

Crust:

1 c. butter, softened

2/3 c. sugar

½ tsp. vanilla extract

1 ½ c. all purpose flour

1 c. walnuts, finely chopped

Topping:

2 (29 oz.) cans bartlett pears, drained, thinly sliced

2 tsp. sugar

1½ tsp. cinnamon

Filling:

2 (8 oz.) pkg. cream cheese, softened

2 large eggs

½ c. sugar

1 tsp. vanilla extract

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style