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Ingredients

1 Leg of lamb (5 to 7 lbs.), butterflied 
8 tbsp Burgundy or other dry red wine 
8 tbsp Vegetable oil 
5 1/4 tbsp ginger, grated 
4 tbsp soy sauce 
4 tbsp Onion, minced 
2 Garlic cloves, minced 
1 Lemon juice 
2 tbsp honey 
1 1/2 tsp Salt 
1/2 tsp   Pepper 
1/8 tsp   ground red pepper 
1 cup Canned beef broth, diluted

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style