Vietnamese Cabbage Slaw

Ingredients

1 medium red onion, thinly sliced

¾ c. white vinegar

½ medium head cabbage, shredded

½ medium head won bok, shredded

1 medium carrot, peeled, grated

3 TB fresh mint leaves

2 TB fresh cilantro leaves

Garnish: chopped roasted peanuts

Dressing:

1 Thai bird chile, chopped

1 clove garlic, chopped

3 TB rice wine vinegar

3 TB fresh lime juice

3 TB patis (fish sauce)

2 TB vegetable oil

2 tsp. sugar

pinch each salt, white pepper

 

Description

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