Saute' D Hamakua Mushrooms, Lolo Rossa Salad W/ Hazelnut Vinaigrette

Ingredients

MUSHROOMS SALAD
•2 tbsp. Hazelnut oil
•8 cups Hamakua mushrooms, Alii Oyster, Kea Hon Shimeji
•Salt & white pepper to taste
•1tbsp. Chives, finely chopped

HAZELNUT VINAIGRETTE
•2 tbsp. Sherry vinegar
•1/2cup Hazelnut oil
•1 tbsp. Chives (finely chopped)
•Salt and white pepper to taste
•1 screw top jar (optional)
*use 1/2 for mushroom salad, ½ for Lollo rossa salad


LOLLO ROSSA SALAD
•½ lb. Lollo rossa salad, cleaned, washed & dried

Description

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