Salt Meat Watercress Soup


1 ½ lbs. beef stew meat

3-4 TB Hawaiian salt, as desired

4 c. water

4 c. chicken broth

1-inch ginger, peeled, crushed

2 cloves garlic, crushed  

½-1 tsp. salt, as desired

2 medium bunches fresh watercress, washed, 1-inch pieces, stems & leaves separated


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